Remick Country Doctor Museum & Farm

Products available: Beef and lamb cuts, ground, and sausage mixes available during museum store hours. We also sell our own maple syrup and maple products, as well as a seasonal assortment of jams and jellies made with locally sourced ingredients.

Where to buy: 

Museum Store- Meats, maple syrup, and preserves are available during museum store hours, Late Fall/Winter/Early Spring Thursday-Saturday from 10am-3pm; Late Spring/Summer/Early Fall Tuesday-Saturday from 10am-3pm.

Growing practices: Our Remick-raised beef and lamb are pasture-raised and antibiotic- and hormone-free.

Incentives: MWVEG Food For All Voucher, Museum members receive 10% discount on purchases, cannot be combined with other discounts