Remick Country Doctor Museum & Farm

Products available: Beef and lamb cuts, ground, and sausage mixes available during museum store hours. We also sell our own maple syrup and maple products, as well as a seasonal assortment of jams and jellies made with locally sourced ingredients

Where to buy: 

Museum Store: March-May, Thursday-Saturday from 10am-3pm; June-August, Tuesday-Saturday from 10am-3pm; September-December, Thursday-Saturday from 10am-3pm

Farmers Market: Sandwich Farmers’ Market

Growing practices: Our Remick-raised beef and lamb are pasture-raised and antibiotic- and hormone-free.

Incentives: MWVEG Food For All Voucher, Museum members receive 10% discount on purchases