Eat & Shop

Today, “Locally Sourced” and ‘Farm to Table’ are some of the sexiest things a restaurant owner can put the menu–especially in this Valley where there is strong interest in supporting local businesses and neighbors. But too often we see this turn into a “Farm to Fable” when the chef stops ordering locally but does not take the farm name off the menu. Greenwashing at its finest.

This page contains a list of restaurants and eateries in our region that are truly making the effort to source local products as reported by the farms in this booklet. MWVEG thanks these chefs and owners for their support. Please help us return this support by dining at their establishments!