The Farmstand

Products available: A wide array of vegetables raised on site, occasional prepared foods, crafts, and more. We plant a different variety every year, but always have tomatoes, cukes, squash, lettuce, beans and peas, peppers, and onions.

Where to buy: Farmstand open late May to November from 8am – late.

Growing practices: Non-certified organic with a small no-spray orchard and a 100 x 40 foot main garden, and smaller raised beds. We use only non-gmo seeds and seedlings.